The fear with genetic engineering is that there could be "genetic drift" - the genes spread from the target. So the project added a gene (that is commonly added to squash) to a wild squash.
- The added gene showed resistance to the virus.
- But those plants were healthier and therefore attracted more bacteria.
- And ultimately fared worse because the bacteria ate them!
Not saying this is a nail in the coffin for any genetic engineering, but it does point to the fact that genetic engineering is no more of a silver bullet than conventional genetic breeding programs.
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