May is the longest month - and words of wisdom

Well, it is... at least May is the longest month on our farm. We get the harmonic convergence of three different time pressures:

1. goat kidding season - 23 kids in 23 days in 12 kiddings
2. gardening begins for our zone 4 garden - 80 tomatoes, 180 peppers, popcorn, sweet corn, blah blah blah - took four days to weed it, seed it, and plant it.
3. everything else green really begins growing like mad - the orchard needed some work after the deer put the smackdown on it, the ornamentals always need work, and let's not forget the fence expansion (more later on that one).

But we managed to expand the garden out front again (added another 600 sf of raised beds with the help of a Mantis mini-tiller). And planted another wind-row of hemlocks (200' of the buggers, hope the woody adelgid lays off 'em for a bit).

So now it is mid-June and we look back and say, "What on Earth did we do all last month? Or last week for that matter! Where do the days go?"

This is followed by much gnashing of teeth and rending of lists.

After 10 years of doing it on and off (farming with animals), we have come to these important (and self-obvious) words of wisdom

1. There is no such thing as "nothing to do", just things that "can be put off for the afternoon." A corollary to this says something like "there are no days off", but that may be too depressing to imagine.
2. Having a "to-do" list is a self-propagating beast - just having it will allow it to procreate and lengthen with almost no input from you. Writing it on a scroll that continues to roll down is probably your best bet, that way you won't run out of room to write it out.
3. There is almost always a tipping point in farming - beyond that one you have increased the complexity and interactions so that your outputs (and inputs) will increase dramatically. Usually it is worth it - for us it was branching out into goats 3 years ago. Their management now is the focus of our animal-side of the farm. They produce kids, milk, and mulch and consume our creativity (planning breedings, choosing goats, diagnosing symptoms!).
4. No matter what you do, it can never be perfect. Or maybe even look orderly on a day-to-day basis. It is always work, "uphill, both ways." But oh, is it worth it.
   

Goat Birth Story: Foggy Foggy Nights

Now Zelda's breeding never should have happened.

Zelda is a Celeste x Wiggy daughter - Wiggy was supposed to give more attachments to Celeste's pretty solid frame and decent udder. For even more udder atatachments tho, we looked around and our friend Ann-Marie bought a buck we wanted but couldn't bring ourselves to invest in - Piddlin Acres Maestro. Maestro gave fore-udder extension, gave more capacity and made some very solid does. We traded stud service with Ann-Marie and waited for heat.

She came into heat on December 6th.

Now, the afternoon of the 6th was dark - sun was setting around 5pm. Snow was melting on the ground on a milder than average December day - so there was moistness in the air that was just this side of San Fran in the winter. Damp and cold.

As Zelda set out, it should have been no more than a 30 minute drive to Ann-Marie's. The fog was so thick that headlights bounced back after only a few feet - highbeams were useless. Nobody was on the road - so our top speed was 15mph. 15.

A harrowing 75 minutes later, Ann-Marie and her brother were standing at the end of their driveway, waving flashlights like airport workers landing an airplane - without them, Zelda may still be driving around Grafton!

The kicker - 21 days later, Zelda acted like she was in heat again. Gil-galad mounted her, nuzzled her, followed her. All the classic symptoms pointed to a real heat. Which meant that the 3 good mountings from Maestro failed. Sigh. "Next year," we said. "We'll try again next year with Maestro."

Then Zelda suddenly came into labor- a couple of hours later, she had a new baby. A girl. A Maestro daughter - everything we hoped for too. An elegant, fine-boned, very feminine daughter - a definite improvement on Zelda.

Now we wait for her daughter's udder next year to see what Maestro brought.

Goat Birth Story: Atari The Surpriser

So, we went with pen breeding this past December for 9 of the does - all to Gil-Galad. The Great Pig Escape of 2008 wrecked our plans of two breeding groups, spread out by 4 to 6 weeks to make it easier to keep up with the births. The pigs thrashed that goat paddock and we couldn't keep the buck/doe group over there, no pasture!

So on December 5th, we rolled him into the "herd of 9" and waited for those does to come into heat. Those first few days were a bit crazy - several does acted like they were in heat a single day and we were trying hard to keep up with who Gillie was hanging close to.

Imagine our surprise when Atari ("Faline" is her herd nickname) went first - 5 days before we thought she should be due - and a full five days before anybody else! Even those we thought bred on the very first day.

How surprising was it? Carol was sure somebody was going to birth... Erica was first up and was acting all weird. Moody. Anxious. Checked on them at 9:10am... no active laboring... went inside to shower and dress the girls. Back out at 9:30am and there is Atari cleaning up a pretty little doeling!

The girls named her solo doeling "Caramel Cupcake." Don't ask :D

Scything My Way Back to You, Babe

I love this video - this woman is going to show you how to scythe a tough meadow. Wow. This is a beautiful example of what you can do with the appropriate tool.

Plus she gets a workout and doesn't spend a bit of energy in the process. Gotta figure there was lot less energy spent making the scythe plus accessories... and it works just as well. Better if you figure the scythed grass could be used as bedding instead of being chopped into 4 inch pieces and left on the meadow.

Pig pasture... here we come!

The Pregnant Goat Code of Honor

This was stolen from a top secret goat double agent - she was passing it around to all the does in the barn. Learn from our mistakes, these are their strategies to drive goatkeepers MAD!

Doe Code of Honor

The doe's secret code of honor is as old as goats themselves and is the species best kept secret. No doe shall ever kid before its time. (Its time being determined by the following factors):

1 - No kid shall be born until total chaos has been reached by all involved. Your owner's house must be a wreck, their family hungry and desperate for clean clothes, and their social life nonexistent.

2 - Human birth helpers must reach the babbling fool status before you kid out. Bloodshot eyes, tangled hair and the inability to form a sentence mean the time is getting close.

3 - Punish them for technology. For every bell, beeper, camera or whistle they attach to you, kidding must be delayed by at least one day for each item. If they use an audio monitor, one good yell per hour will keep things interesting.

4 - Practice procrastination proactively. If you hear the words, "She's nowhere near ready. She'll be fine while we're away for the weekend," Wait until they load the car, then begin pushing!

5 - Owner stress must be at an all time high! If you are in the care of someone else, ten to fifteen phone calls a day is a sign you're getting close.

6 - Timing timing timing. When you hear the words "I can't take it anymore!" wait at least three more days.

7 -You must keep this waiting game interesting. False alarms are mandatory! Little teasers such as looking at your stomach, pushing your food around in the bucket and then walking away from it, and nesting, are always good for a rise. Be creative and find new things to do to keep the adrenaline pumping in those who wait.

8 - Remember your friends' honor and shame. The honor of all goats is now in your hands. Use this time to avenge all of your barn mates. Think about your friend who had to wear that silly costume in front of those people. Hang onto that baby for another day. OH, they made him do tricks too! Three more days seems fair. Late feedings, the dreaded diet, bad haircuts, those awful wormings can also be avenged at this time.

9 - Let the weather be your guide. If you have fulfilled all of the above and are still not sure when to have the kids, listen to the weather forecast on the radio that has been so generously provided by those who wait. Severe storm warning is what you're waiting for. In the heart of the storm jump into action! The power could go out and you could have the last laugh. You have a good chance of those who wait missing the whole thing while searching for a flashlight that works!

10 - Make the most of your interrupted nights. Beg for food each time someone comes into the barn to check you. Your barn mates will love you as the extra goodies fall their way too.

Remember, this code of honor was designed to remind humans of how truly special goats are. Do your best to reward those who wait with a beautiful doeling to carry on the Doe Code of Honor for the next generation of those who wait

Spring Sprung Early

So, the mild March weather (which was actually about normal, just a little drier according to the NWS) has got us in the spring mood.

Spring newsy notes:

1. Spring Peepers came early - first peeper was on March 16th, about 10 days earlier than any spring since we got here in 2002. Northern Peeper showed up 5 days later, also about 10 days earlier than we have seen. Don't know the peepers - hear one here.

2. Seeding has begun - we lost the hoophouse spinach crop to very cunning chickens, but we planted the flowers, tomatoes, peppers, chiles, and broccoli. Broccoli sprouted and went out to the hoophouse to get some au natural sun and harden off.

3. Seeded sugar snap peas, spinach, and lettuce in the Main Garden - Seeded these out in the big garden using one of Carol's b-day gifts - an Earthway Seeder.

Took us a couple of rows to work out how to use a row seeder to do square foot measurements. Jeavons would be horrified, but it worked out pretty well.

Our big tip - don't bother covering over any openings in the seeding plate - they don't always fill up. It works for us now - especially if the soil is very fine.

4. Chickens in the Front Garden! - We moved the ladies and Featherfoot the rooster into the remains of last year's garden out front. They needed to give the chickenyard pasture a break while we reseeded it. And the front garden needed some scratching to break up the grass, weeds, and mulch from last fall. Only 2 of the 24 hens got any "happy feet" and now one lives with the goats and one lives with the ducks :D

5. Finally, the kids have gone Spring Crazy - it ain't easy being a kid with variable weather. Thursday they all lost it and went face paint crazy. All three ladies got spring-y!

Eiley first as a butterfly

Brianna as a Swan Princess

And then Carol left and right (by the ladies)

News of the Week

• Growing Your Own Chickens On the Rise - a small town works out how small a property can keep chickens. A sad thought is that we are forced to undo 50 yrs of zoning laws to return to the "old days" where chickens were kept cleanly and safely on rooftops and small backyards.
• Space storm alert: 90 seconds from catastrophe - Seems like even the Sun is thinking we aren't preparing very well.
  
• If Mother Nature had a Dow Jones Index - Natural Capital is a way of estimating the economic costs of environmental services. Like, how much is a tree worth? Thomas Friedman (him of the Flat Earth view of globalization) has lately come around on the issue of environmental collapse and renewal. (Personally, I think his mustache may have short-circuited his pro-free market beliefs)
• Shelf-life of Supermarket Foods - A database you can look up any food and storage type and you can see how long it well last. Look here for the canned food recommendations.
• DIY Soda Bottle Hydroponics - why not try something that is tropical or too long for your season? Here's soemthing that would fit on your deck easily.

All the Goat News Fit to Print: March Edition

Now that Spring has thought about springing here in upstate NY, time to start thinking about fun things - like Goats Goats Goats!

1. Life Too Quiet in Winter? Try Farming! - article from Martha's Vineyard Gazette about the farming community getting fired up for spring. And summer. And fall. Doesn't seem like we have any down time...
2. F.D.A. Approves Drug From Gene-Altered Goats - NYT article about genetically modified goats that express a human blood protein in their milk. Just milk 'em and then centrifuge the milk to remove the new pharmaceutical. Wow.
   
3. An Interview with the World's Best Weedwhacker - An older Mother Earth News article, up close and personal with a caprine challenger. C'mon, that's cute. You know you want to read that. And it's short.
4. Are You Ready to be a Livestock Addict? - HobbyFarms article that has some nice considertations for the beginner but also some great species-by-species breakdowns of pros and cons. And maybe even making money!
5. New Hope for Attracting Large Animal Vets - help save our animal food production!

An End to Winter, but the beginning of Spring?

After our "animals on roofs" excitement, we are slowly lurching towards spring. It isn't the end of winter - last March brought 2 18" snowfalls and then a hailstorm on May 20th that devastated the tomato and pepper transplants. Cautionary excitement is the key, as Alan Greenspan may someday say about gardening.

This week's highlights

1. Mud Season Begins - It rained last night - Carol woke up and asked, "What is that noise?" By my count, this is the first rain we have had since the November ice storm - 4 months ago. All snow since then. More rain tonight and so flood warnings are up all over NY. Not an issue for our roads or basement, but it sure does make the paths a slog.
2. Reclaiming the "Pig Paddock" - after the Great Pig Escape of 2008 (quite a rhymer there), they were sent to a comparative "Attica" and then spent 6 weeks obliterating the super-secure northern goat paddock. It is about 1/8 acre and they tilled the beejesus out of it - I believe they unearthed rocks not seen since the glaciers retreated from here. We spent Saturday flattening it out as best we could and then Carol re-seeded it with the pasture blend. Not totally flat, but the slope, muddiness, and narrowness of the gate eliminates any tractor or mechanical flattening.
3. First Kiddings on the Horizon - we are 8 weeks out from our first kiddings, so we are sharpening the hoof trimmers and stocking up the BoSe for the ladies. That will be in 2 weeks when we can both take a day to get it done in one fell swoop. Our kiddings spread over 7 weeks (13 does), but they will mostly cluster in the first two weeks of May. Gotta recharge the kidding supplies and check out Hoegger.
4. Whether Weather Will Cooperate - the recent warm weather has been enough to unfreeze the top layer of soil so that I can close the hoophouse door - it had frozen open when the icestorm came and we couldn't budge it without taking it off the hinges. Now we can plant out the spinach seedlings (all 200 of 'em) and stop buying store spinach. About 2 weeks behind last year, but it was so wickedly cold that even if the door were closed, we couldn't have grown anything. That'll be next weekend (seedlings will be 3 weeks old and have their second set of leaves) and then we'll start tomatoes and peppers in their place under the lights in the house.
5. Time to Move the Chickens - The higher number of chickens (last year's August chicks are just now starting to lay) and the 3 Muscovy ducks have shredded the chicken yard - the long fall didn't help - so we are going to get them off the yard by moving them out front to last year's new block garden (60 x 30). Fence them in with temp electric fencing and figure out a Egg-mobile from one of last year's chicken tractors. 8 weeks should give a re-seeding enough of a time to grow before they return. And in return for dry feet, those lovely chickens will till and fertilize the front garden for the squash, beans, popcorn, and sunflowers!

Looking back at 2008

It has been a while since I have found the time to write in the blog – I just don’t make it enough of a priority. As I finished up my bookkeeping from last year, finally updated the goat pages, and was trying to figure out changes for this year I figured I could use the blog to organize my thoughts.

1. Pigs are great tillers and delicious to eat; however, our clever pigs figured out how to escape from the temporary fencing. We think they found a way to dig under the black (uncharged) line of the fence and push the entire fence up. We always checked the charge; I just think one of our girls was extra smart. Anyway, the three pigs took a long walk (for a week) and we had to post signs all over the place. In the end, it was just knowing and calling the farmers in the area that allowed us to get our pigs back.

Moral of the story: pigs are easier to raise in permanently fenced areas that are divided by temp. fencing for rotational grazing.
Future projects: fence in all the pasture areas with permanent fencing.

Unfortunately, until we raise the capital for the fencing we are not going to be raising pigs. We are hoping the tilling and re-seeding that happened last year (see pics here) will be enough to get our pastures in better shape.

2. Turkeys are not the brightest animals. Unfortunately, we experienced heavy predation on our turkeys over the course of a week. We set out traps and the predators disappeared and haven’t come back. As it appeared the turkeys literally went up to the predators and allowed their heads to get pulled off. This is the only explanation, since there was a corner that was completely protected from predators where they could have hidden. All of the dead birds were not found anywhere near the corner.

Moral of the story: wild animals have as much right to eat our animals as us.
Future projects: keep our dogs outside a lot more!

3. Muscovy ducks are awesome! We plan on raising many more of these hardy guys this year. They fend for themselves, do a great job foraging, get along well with the chickens in the winter (since they are sharing the same area), and taste yummy.

4. A good dog is worth its weight in gold. We lost our wonderful Caille this summer right after a canoe camping trip. She had lots of fun while camping, but came home really sick. After three days we had to put her down. It was tough! I had been looking for a third dog for a while and with Caille gone Mira was getting very lonely. I found the dog I was looking for (Cassidy) and she is everything I want in a dog – very loving, smart, willing to work with the animals on the farm, great with the birds (doesn’t ever try to eat them), and willing to learn. This past week she even figured out how to climb onto the top of the barn (what a freak!).

Moral of the story: Caille will be missed!! Although the goats were really good about following us out to the pastures, they weren’t the best at going back home. The birds were very difficult to move without a dog to help.
Future projects: Train Cassidy to herd our animals to make rotational grazing much easier.

5. Rabbits may be our next project… We need to find a way to raise more money on the farm in order to make this a sustainable adventure. At this point we don’t feel like we have the space to expand our goat herd. Once we have a new barn and fence in the pastures this will be our highest priority. It is pretty difficult to make money with chicken, pigs are escape artists, and turkeys like to get their heads cut off. In the end, we think ducks and rabbits are places to expand. Only 2009 will tell us whether this is a good idea.

Moral of the story: it is tough to make money while farming
Future projects: rabbits???

-Carol

This is what farm life is really like

Just notice where his mind is, what he talks about is what he thinks about. And all farmers talk about is what is going on with their animals. It consumes us. In a good way :D

The Daily Show With Jon StewartM - Th 11p / 10c

Tom Selleck

Daily Show Full Episodes
Important Things With Demetri Martin

Political Humor
Joke of the Day

The State of the Small Farm - 2002-2007

Before 1950, farms were everywhere - small to medium sized and run by families or extended families. By the 1980s, farms were large, capital-intensive ventures - and the loss of those was a serious problem because it led to obvious decreases in food production here in the US. As agriculture became more and more technological, it forced more marginal farms to the edge and beyond. But that was the cost of paying the absolute lowest price for food, right?

So, when we started the farm, we almost immediately got a survey to complete for the USDA about the farm size, crops, and numbers. That survey became part of the periodic Census of Agriculture and last month the New York Times reported on the results.

1. There are more small/tiny farms - more than 900,000 of the 2,200,000 farms had less than $2500 of gross income. Tiny tiny tiny with very different needs and very different crops than the big boys of farming.

2. Tiny Farms Fit Tiny Niches - Tom Vilsack, ex-gov of Iowa and the new Secretary of Agriculture, acknowledged that there was a more diverse marketplace today, due to those smaller farms meeting niche markets better. But there needed to be more support for those farmers.

3. Less than half of the 2.2 million farms make a profit - so the remainder rely on off-farm income to subsidize the farm. That off-farm percentage is up 10% since the last Census in 2003.

4. The Northeast is doing OK and doing terrible - This blow-up of just the Northeast shows the county-by-county view of net 20 or more farms gained (green dots) and net 20 or more farms lost (orange dots). Sucks to be in New York, great in VT and NH. What do you bet most of those losses are dairy farms?

You can read more:

• US Summary
• NY State Summary
• Rensselaer County Summary (more NYS counties here)

Animals on Roofs

Our animals may be losing it - they keep climbing, climbing, climbing up onto the roofs. I think the winter is starting to get to them.

First to go was the junior rooster - Squawky.

Then Cassie started a' climbin'

Why Can't WE Feed Children So Well???

So, there I am cruising to work on President's Day - enjoying the pleasantly empty roads as most folks had the day off.  And then, this story comes on NPR

In Paris, Culinary Education Starts In Day Care (audio plus transcript)

Quotes of Note here:

1. "In Paris, hot meals are prepared on the premises of each of the city's 270 public day care facilities.  Nothing is mass produced, ingredients are more often fresh than frozen..."
2. "Most of the kids eat nearly everything."
3. "Presentation is very important.  Before tasting, they look.  So, when you see somthing nice, you want to eat it."

Woof.  No wonder our kids prefer Lunchables - that's what we eat at home, at the day care, at the cafeteria.    I guess we train our "Slow Food"ers from Day One.

Goats in the News: February 2009

1. Nigerian Police Hold Goat for Attempted Robbery - No comment. Just read the story and you'll start looking at your goats in a whole new way.
   
2. New York State sees 13% growth in dairy goats in 2008 - US overall up 4%, but the the Empire State pops with new ones.
3. Dairy Goat Journal "Keep or Cull?" - it is early, but it is already time to start thinking about how many you are going to keep. This is a short article with a few contradictory thoughts, but worth reviewing for everyone.
4. Fainting Cans of Grain - A blog about a Nigerian Goat. ROTFL funny. I wish I had time to be clever and witty too - good for Farmer.
5. "Talking Goats in Trees" - YouTube. Trust me, listen carefully.

Meet Your Meat: Antibiotics

Interesting article in the Feb/March 2009 issue of Mother Earth News that looks the problems of continuous use of antibiotics in confinement-style animal raising. Read the whole article here.

1. Historically, we have been close to animals, so many contagious, human diseases have close animal ancestors (pertussis from pigs, flu from birds, TB and the cold from cattle)
2. Oceans of Concentrated Manure, filled with antibiotic resistant microbes (pic)
   
3. And finally, the problem impacts nearby (and even regional) farms that don't use antibiotics:
   

'The costs associated with continuing industrial farm animal production are enormous. If it’s allowed to continue, industrial production as currently practiced could eventually eliminate a lot of other farming options (in addition to making a lot of us sick). As one Midwestern organic farmer explained to me, it’s simply not possible to raise pigs organically if you live too close to a confinement facility: the pathogen pressure is too intense. “Iowa has become a sink for pig diseases,” he said. "They’re just in the air, and you can’t avoid them.'

Know what your choices mean for your planet. And for your animals - the ones you eat and the ones you buy. Choose wisely - choose humanely - choose your farmer well.

112 Bales and Snow

Today it is snowing. Again. According to the National Weather Service, Albany has had 16 days of measurable snow out of 28 days so far. Looking at the window right now, it is snowing big, fluffy flakes.

Snow is a mixed blessing on the winter farm. It insulates the garden and trees, so roots can survive a bit better than without the snow. It also keeps mud season down to a reasonable 6 weeks in March/April. But snow does make the animals more "coop-bound" and they do get a little nutty. As of today, we have had snow on the ground since early December (right after T-giving). That snow has made moving around feed, hay, and water tougher too.

Down by the barn, you can make out 2 blue-tarped "chicken tractors", buried in snow and with a nice "snow hood" on top. These are stacked full of 2nd cutting haybales we bought en masse. 112 bales came in two loads one morning in late December.

Our Hay Man is Paul Molesky - he is a retired teamster who hays and runs his 70 cows on grass he can't harvest for hay. No waste there. Our relationship with Paul is pretty special - I found him 3 years ago through a notecard ad posted at the Agway. He had decent prices on hay, but we were nickel-and-diming, 12 bales at a time is all I can fit in my truck. He grows around 6 thousand squares bales of 2nd cutting, alfalfa, and some blends.

As our herd grew in the past two years, our needs have increased too. We are still small potatoes as customers go for Paul (maybe 250 bales per year for 17 dwarf goats), but he looks out for us. Paul had been talking about more calls from far way asking for hay - not pressuring us, just conversationally. This year we decided we were going to buy a hundred bales before Xmas (and then after the big Ice Storm it became after New Years) to take us through birthing season - 2nd cutting gets harder and harder to find. The last thing you want is a doe near the birthing date who gets cranky as you change her hay to 1st cutting.

Paul called us early one morning and said, "How about today?" Sure, and after all the fuss of unloading and packing bales into nooks, crannies, and piles as tall as the barn ceiling, we did it.

After the fact, we realized that Paul had sold us the very last of his 2nd cutting bales. He also sells to a new horse farm that eats up bales as quick as you blink - but he looked out for us.

That is what we are losing today - personal connections to the people that support our gardens and small farms. We depend on Paul for hay, on Agway for feed and minerals, on other goat farms for new genes, on heirloom seed companies for reliable seed, etc. The more we care about the people who work with us, the stronger our connections are. The better we all are.

Yea, Research I Can Get Behind

Genetic Scientists Develop Sheep With Brain Of A Goat

Five for Friday: Taking A Breath

The past 8 weeks have been pretty trying - we have been going all-day, everyday with old projects (rotational grazing of the lawn and pasture, meat chickens, garden starts, and goat birthing season) and new (turkeys, selling goat kids, pigs, ducks, new front garden). So here is an all-encompassing "Five for Friday"

1. Pigs Pasture Pretty Perfectly - pigs are now on their fourth 40' x 40' patch of pasture. They spend just 7 days per pasture patch and do a good job at ripping out the roots for about 50% of that area. The remainder is "pooping ground" that they don't disturb and some space that they probably just don't like. Carol reseeded the previous patches this week, minutes before a soaking T-storm rolled in. More about that mix later. Here they are sleeping it off:

2. Turkeys Are Poop Machines - the turkeys are 4 weeks old today and have been out on pasture for 2 weeks. They aren't supposed to get that kind of outdoor exposure so early, but the hot spell in early June brought us up to the 90s. Now it is in the 70s, but they are big enough. Big enough to eat, poop, and grind up beaucoup lawn. I can't tell if much of it is being flattened by poop or grazing. We are moving them (15 turks on 96 sf) every 3 days right now (they are eating 2 quarts of 22% feed per day, the graze supplements that).

3. Selling Goats is Sometimes Frustrating - this is probably true for almost any business, but we have had our first case of a customer backing out, pre-deposit. They dithered about the deposit, all the while raving about the opportunity. When the deadline came, we received an email citing $ concerns and a phone message citing vacation concerns. The answer probably lies somewhere between, but they strung us out for 2 weeks - next time will be easier, just more legal about the deposit policy. Here are the kids, walking the tight rope, err, tight plank and you can't see it, but they "SPROING" off when they come to the end of it.

4. Milking Goats Actually Do Make Milk - Carol is milking 11 does right now (6 seniors and 6 first fresheners, 1 senior begins milking Monday). We are running out of quart jars! The pigs have gotten some of the extra whole milk (today they will be getting some whey) and we have made some thin yogurt and our first cheese today. It isn't a special cheese (the cultures and cheesemaking equipment are coming on Tuesday) - it is panir and will tasty in some Panir Potato Rounds on Sunday night (shush, don't tell Carol).

5. My Girls Will Be FarmGirls - Just look, this is their favorite post-dinner pose. Precious.

Climate Change in the News

• NPR "Talk of the Nation" - Climate Change (already) Affecting US Water, Agricultural and Forests. Duh. 12 minute story.
• NPR again, Is It Better to Eat Locally or Eat Differently? 12 minute story that looks at local vs transported food, conventional vs organic, grass-fed vs grain-fed. In the end, eating lower on the food chain is better than eating higher, regardless of how it is grown.
  
• Falls Church News-Press: Why is energy supply so iffy these days? Newspaper commentary by Tom Whipple about the little-seen electrical grid troubles (Zanzibar power outage in its second week). Just adding in renewable or nuclear power and replacing coal/natural gas may not be the solution.